Ristorante Pizzeria Quattro Cime

The kitchen menu, updated on the website in mid-July 2026, follows mountain tradition with a few seafood dishes. Starters include a board of Val Serina cured meats and cheeses, carne salata carpaccio and beef tartare; first courses local casoncelli, pappardelle with game ragù, polenta gnocchi with gorgonzola cream, tagliolini with porcini and cream, and the chef's trio. Then game and roasts, venison alla cacciatora, beef braised in red wine, rabbit, pork shank, and the grill, with T-bone and rib steak sold by weight and a mixed grill with polenta, salamella sausage, skewer, ribs, sausage and pork chop.

On request the restaurant prepares dishes that are not on the menu, such as local free-range hen, polenta cunsada and dishes with wild herbs. The sides are the valley's own, polenta, polenta taragna and sautéed porcini, and the desserts are home-made.

The pizzeria page lists twenty-two classic pizzas, from the marinara at 4 euros and the margherita at 5 up to the porcini at 12, and fifteen «sfiziose» (speciality pizzas) using local cheeses: the Montanara with sausage and Branzi cheese, the Parmigiana with aubergine and Branzi, the Taleggio and walnut, the Teresa with local formagella and salami, and the Quattro cime with raw ham, anchovies, olives, capers, mushrooms and artichokes. There are also calzoni, focaccias and the scrocchiarella, single or double, from 10 to 25 euros.

The pizzeria page was last updated in July 2025, a year before the kitchen page: pizza prices may have changed.

For holidays the restaurant publishes a set menu with matching wines included. In 2026 both the Easter and the Ferragosto menus cost 55 euros for adults, 35 for children up to 10 and 25 for the baby menu up to 8, with a starter, pasta or lasagne, a breaded cutlet with chips and a dessert. The Ferragosto menu included ravioli with ricotta and parüc in mountain butter and sage and venison alla cacciatora with wholemeal polenta and Branzi cheese; the Easter menu blueberry risotto with Taleggio cream, home-made casoncelli and roast kid with polenta taragna.

For celebration lunches and weddings there are the two dining rooms and the hall, and the website has a gallery devoted to events and weddings. Holiday menus are booked by phone, on 0345 95196 or 348 5687960.

The website does not publish opening hours or closing days. It has a «Prenota» (book) button and a contact form, and the contacts are the landline 0345 95196, which is also a fax, the mobile 348 5687960 and the address info@quattrocime.it. The restaurant also has a Facebook page and an Instagram profile, ristorante_quattrocime.

In February 2026 the Quattro Cime was one of the participating venues of the Pro Loco's carnival, for the pizza evening on Saturday 14 February and for the dinner on Saturday 21.

The restaurant is at via Fezzoli 491, in Zambla Alta, about 840 metres from the Colle di Zambla as the crow flies and about 260 from the Zambla Alta Albergo Miramonti stop of Arriva's line B, which runs Monday to Saturday only: in the 2026-2027 timetable the last bus down the valley passes at 16:52. Outside is the restaurant's large car park.

The website states that the restaurant is equipped for people with disabilities and free of architectural barriers. For children, besides the baby menu on holidays, the B&B La Teresa page mentions a playground a short distance away. The Neve is about 170 metres away, the Miramonti less than 300.

A few metres from the restaurant, at number 595 on the same street, the Quistini family runs the B&B La Teresa, with three rooms, the Yellow, the Orange and the Peach, a shared lounge with kitchen and parking: the restaurant gives it the «Dove dormire» (where to stay) page on its website. Its full entry is in the Where to stay section of this guide.